Suji ka halwa is a famous dessert which is made following different recipes here is one of many recipes of halwa made with semolina(suji). This recipe results in grainy texture halwa while other recipes used results in a sticky halwa known as rabaadi or rabaad halwa.
**Subscribe my channel for more recipes**
https://www.youtube.com/channel/UC-7pOyX0S6k7nhDwo0vr45Q?sub_confirmation=1
**Checkout my channel**
https://www.youtube.com/channel/UC-7pOyX0S6k7nhDwo0vr45Q
**Friend me on Facebook**
https://www.facebook.com/cookingclinic.net/
**Follow me on twitter**
https://twitter.com/cookingclinic0
**Checkout my website**
http://cookingclinic.net/
**Add me to your circle on google+**
https://plus.google.com/u/0/118406174947393964290
-~-~~-~~~-~~-~-
Please watch: "Chap shuro recipe || chap shoro || Hunza version of kachori"
https://www.youtube.com/watch?v=87mww5H4b9A
-~-~~-~~~-~~-~-